Archives Scientific Articles | Isfahan Food Industries Association
Knowledge-based companies enter the field of fish farming in cages
Before noon this Saturday, Ali Akbar Hosseini said during a visit to Bahrkan fishing wharf (a port in Handijan, Khuzestan): We hope that with the development movement of the government and the plans we have in mind for the city and the province; To be able to pay our respects to the people, especially the […]
Honey production in East Azerbaijan increased by 4.4%
On Monday, Samad Zamanzad Qavidel, referring to the new national honey bee census of 1401, said: The total honey production of the province in 2018 was 15 thousand 17 tons, which has reached 15 thousand 676 tons this year. He added: This increase in production is due to the modification of the structure of old […]
World Health Organization warning about the dangers of trans fats
According to this organization, five billion people out of eight billion people in the world do not have enough protection against trans fats. The consequences of consuming these types of fats cause half a million people in the world to die prematurely every year. Consuming artificial unsaturated fats especially causes discomfort and heart diseases. Tedros […]
Include B vitamins in your diet
This vital group of vitamins should be part of a healthy diet. According to Harvard researchers, B vitamins help enzymes do their jobs, including releasing energy from carbohydrates and fat to break down amino acids and carry oxygen and nutrients throughout the body. Two of the most essential of this group of vitamins are B6 […]
How to prevent “freezer burn” of frozen food?
To freeze food, the principles must be followed so that the frozen food remains healthy. According to ISNA, freezing is an effective way to make perishable items last longer. The freezing process prevents the growth of bacteria, yeasts, and molds that cause food spoilage and food poisoning, but freezing does not kill them. Therefore, it […]